Effects of High-Temperature, High-Pressure, and Ultrasonic Treatment on the Physicochemical Properties and Structure of Soluble Dietary Fibers of Millet Bran
Chunhong Wei, Yunfei Ge, Dezhi Liu, Shuting Zhao, Mingzhi Wei, Junchen Jiliu +6 more
Frontiers in Nutrition
Abstract
The physicochemical qualities and structural characteristics of the soluble dietary fibers in millet bran are affected by all three physical modification methods; however, the physicochemical properties of the ultrasound-treated fibers are most significantly improved.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
ultrasound-treated fibers improved physicochemical properties
“the physicochemical properties of the ultrasound-treated fibers are most significantly improved”
soluble dietary fibers of millet bran affected by high-temperature, high-pressure, and ultrasonic treatment
“The physicochemical qualities and structural characteristics of the soluble dietary fibers in millet bran are affected by all three physical modification methods”