2021peer-reviewed101 citations
Improved water solubility, chemical stability, antioxidant and anticancer activity of resveratrol via nanoencapsulation with pea protein nanofibrils
Jiang Yi, Qing‐Yu He, Gaofei Peng, Yuting Fan
Food Chemistry
Concepts
NanocarriersChemistryPea proteinSolubilityABTSResveratrolNutraceuticalAntioxidant