2022peer-reviewed130 citations
Textural properties, microstructure and digestibility of mungbean starch–flaxseed protein composite gels
Cong Min, Wenhui Ma, Jiwei Kuang, Junrong Huang, Youling L. Xiong
Food Hydrocolloids
Concepts
Composite numberMicrostructureStarchChemistryAmyloseGranule (geology)Network structureChemical engineering