2022peer-reviewed30 citations
Potential biotherapeutic properties of lactic acid bacteria in foods
Zerrin Erginkaya, Gözde Konuray
Food Bioscience
Concepts
IngredientSynbioticsFood scienceLactic acidBacteriaHealth benefitsFood industryChemistry
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Zerrin Erginkaya, Gözde Konuray
Food Bioscience