2022peer-reviewed144 citations
Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption
Betina Luiza Koop, Milena Nascimento da Silva, Fabíola Diniz da Silva, Kennya Thayres dos Santos Lima, Lenilton Santos Soares, Cristiano José de Andrade +2 more
Food Research International
Concepts
CoacervateChemistryBioavailabilityCurcuminNutraceuticalAdsorptionPolyphenolAnthocyanin