2022peer-reviewed84 citations
Compound hydrogels derived from gelatin and gellan gum regulates the release of anthocyanins in simulated digestion
Linyuan Liu, Duoduo Zhang, Xiaoxiao Song, Mi Guo, Ziwei Wang, Fang Geng +2 more
Food Hydrocolloids
Concepts
GelatinGellan gumChemistrySelf-healing hydrogelsFood scienceBiocompatibilityDigestion (alchemy)