2022peer-reviewed27 citations
Evolution of volatiles and quality of Chinese steamed bread during storage at different temperatures
Jinzhong Xi, Qiyan Zhao, Dan Xu, Yamei Jin, Fengfeng Wu, Xueming Xu
Food Chemistry
Concepts
ChemistryFood scienceAromaShelf lifeSteamed breadCold storageWarehouseRetrogradation (starch)