2022peer-reviewed39 citations
Lubrication behaviors of core-shell structured particles formed by whey proteins and xanthan gum
Borui Li, Wenjuan Gu, Imane Bourouis, Mengya Sun, Yating Huang, Cunshe Chen +2 more
Food Hydrocolloids
Concepts
Whey protein isolateBiopolymerParticle (ecology)Xanthan gumParticle sizeWhey proteinComposite numberMaterials science