2022peer-reviewed126 citations
Effects of environmental factors on the microbial community changes during medium-high temperature Daqu manufacturing
Min Zhu, Jia Zheng, Jun Xie, Dong Zhao, Zongwei Qiao, Dan Huang +1 more
Food Research International
Concepts
Food scienceMicrobial population biologyFermentationLactobacillusWeissellaBacteriaMicroorganismBiology