2022peer-reviewed29 citations
Prebiotics in non-dairy products: Technological and physiological functionality, challenges, and perspectives
Tatiana Colombo Pimentel, Bianca Beatriz Torres de Assis, Caíque dos Santos Rocha, Vanessa Aparecida Marcolino, Michele Rosset, Marciane Magnani
Food Bioscience
Concepts
PrebioticFood scienceProbioticPolydextroseHealth benefitsInulinBiotechnology