2022peer-reviewed96 citations
The formation of starch-lipid complexes by microwave heating
Xuemin Kang, Siqiang Jia, Wei Gao, Bin Wang, Xiaolei Zhang, Yaoqi Tian +4 more
Food Chemistry
Concepts
Differential scanning calorimetryStarchMicrowaveChemistryLauric acidHydrolysisScanning electron microscopeGlycerol