2022peer-reviewed105 citations
Insight into the oil polarity impact on interfacial properties of myofibrillar protein
Weiyi Zhang, Xinglian Xu, Xue Zhao, Guanghong Zhou
Food Hydrocolloids
Concepts
EmulsionMyofibrilPolarity (international relations)Oil dropletChemical engineeringSurface tensionChemistryViscoelasticity