2022peer-reviewed84 citations
Effect of κ-carrageenan on the gelation properties of oyster protein
Suisui Jiang, Yuyang Ma, Ya-Hui Wang, Rui Wang, Mingyong Zeng
Food Chemistry
Concepts
CarrageenanRheologyChemistryPolysaccharideMicrostructureChemical engineeringDynamic mechanical analysisResidue (chemistry)