2022peer-reviewed92 citations
Innovative applications, limitations and prospects of energy-carrying infrared radiation, microwave and radio frequency in agricultural products processing
Shiyu Zeng, Mengge Li, Guohua Li, Weiqiao Lv, Xiaojun Liao, Lijun Wang
Trends in Food Science & Technology
Concepts
MicrowaveInfraredRadio frequencyAgricultureEnvironmental scienceRemote sensing