2022peer-reviewed28 citations
Biotransformation of quinoa phenolic compounds with Monascus anka to enhance the antioxidant capacity and digestive enzyme inhibitory activity
Pei Yang, Kai Huang, Yu Zhang, Sen Li, Hongwei Cao, Hongdong Song +2 more
Food Bioscience
Concepts
ChemistryFood scienceFermentationAntioxidantProtocatechuic acidSolid-state fermentationHydroxybenzoic acidPhenolic acid