2022peer-reviewed53 citations
Glycosylated whey protein isolate enhances digestion behaviors and stabilities of conjugated linoleic acid oil in water emulsions
Meng Li, Yue Liu, Jiale Zhao, Rui Yu, Muhammad Hussain, Abdul Qayum +2 more
Food Chemistry
Concepts
CreamingEmulsionWhey protein isolateChemistryConjugated linoleic acidFood scienceWhey proteinDigestion (alchemy)