2022peer-reviewed126 citations
Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)
Ziliang Liu, Long Xie, Magdalena Zielińska, Zhongli Pan, Lizhen Deng, Jing‐Shou Zhang +4 more
Innovative Food Science & Emerging Technologies
Concepts
BlanchingChemistryFood scienceMoistureWater content