2022peer-reviewed50 citations
Casein-hempseed protein complex via cross-link catalyzed by transglutaminase for improving structural, rheological, emulsifying and gelation properties
Xuefu Zhou, Yuanrong Zheng, Yu Zhong, Danfeng Wang, Yun Deng
Food Chemistry
Concepts
RheologyCaseinChemistryTissue transglutaminaseFood scienceNetwork structureViscosity