2022peer-reviewed39 citations
Antimicrobial activity of cyanidin-3-O-glucoside–lauric acid ester against Staphylococcus aureus and Escherichia coli
Lili Li, Ping Zhou, Yidi Wang, Ying Pan, Min Chen, Ye Tian +4 more
Food Chemistry
Concepts
Lauric acidStaphylococcus aureusAntimicrobialEscherichia coliChemistryMinimum inhibitory concentrationPreservativeAnthocyanin