2022peer-reviewed31 citations
What happens to commercial camembert cheese under packaging? Unveiling biochemical changes by untargeted and targeted metabolomic approaches
Xiao Chen, Zixuan Gu, Yinghan Peng, Siew Young Quek
Food Chemistry
Concepts
RipeningLipolysisChemistryFlavorFood scienceProteolysisCheese ripeningAroma