2022peer-reviewed90 citations
Insight into the multi-scale structure changes and mechanism of corn starch modulated by different structural phenolic acids during retrogradation
Meihui Yu, Song Zhu, Fang Zhong, Shuhan Zhang, Chaodong Du, Yue Li
Food Hydrocolloids
Concepts
ChemistryRetrogradation (starch)Ferulic acidDifferential scanning calorimetryIsothermal titration calorimetryStarchCrystallinityPhenolic acid