In vitro gastric lipid digestion of emulsions with mixed emulsifiers: Correlation between lipolysis kinetics and interfacial characteristics
M.R. Infantes-Garcia, S.H.E. Verkempinck, Teresa del Castillo-Santaella, Julia Maldonado‐Valderrama, Marc Hendrickx, Tara Grauwet
Food Hydrocolloids
Concepts
LipolysisKineticsSurface tensionChemistryEmulsionLipid digestionRheologyChromatography