2022peer-reviewed99 citations
Characterization of the key aroma compounds in aged Chinese Xiaoqu Baijiu by means of the sensomics approach
Xizhen Sun, Quanquan Qian, Yaqing Xiong, Qianqian Xie, Xixuan Yue, Jiahuan Liu +2 more
Food Chemistry
Concepts
AromaChemistryFood scienceFlavorDimethyl trisulfide