2022peer-reviewed42 citations
Comparative evaluation of pseudocereal peptides: A review of their nutritional contribution
Muhammad Usman, Prasanna J. Patil, Arshad Mehmood, Abdur Rehman, Haroon Shah, Junaid Haider +3 more
Trends in Food Science & Technology
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HydrolysateAmaranthBiologyBiochemistryEnzymeFood science