2022peer-reviewed29 citations
Contrasting summer versus winter dynamic microbial communities and their environmental driving factors in the solid-state saccharification process of Fuyu-flavor Baijiu
Jiamu Kang, Xiaowei Zheng, Xin Yang, Haoran Li, Jun Cheng, Lin Fan +4 more
Food Research International
Concepts
WeissellaMicrobial population biologyBiologyEcological successionHydrolysisCommunity structureFood scienceFermentation