2022peer-reviewed59 citations
Influence of Soybean Dietary Fiber on the properties of Konjac Glucomannan/κ-Carrageenan Corn Oil Composite Gel
Yu Hou, He Liu, Danshi Zhu, Jun Liu, Chunli Zhang, Chunyang Li +1 more
Food Hydrocolloids
Concepts
RheologyComposite numberCarrageenanDynamic mechanical analysisChewinessFiberChemical engineeringThermal stability