2022peer-reviewed181 citations
Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS
Li Liang, Wen Duan, Jingcheng Zhang, Yan Huang, Yuyu Zhang, Baoguo Sun
Food Chemistry
Concepts
UmamiTasteElectronic tongueChemistrySensory systemTaste receptorDocking (animal)Tongue