2022peer-reviewed95 citations
Combined antimicrobial effect of bacteriocins with other hurdles of physicochemic and microbiome to prolong shelf life of food: A review
Guorong Liu, Rong Nie, Yangshuo Liu, Arshad Mehmood
The Science of The Total Environment
Concepts
BacteriocinBiopreservationFood spoilageShelf lifeFood preservationAntimicrobialBiochemical engineeringBiotechnology