2022peer-reviewed28 citations
Investigation of binding interaction between bovine α-lactalbumin and procyanidin B2 by spectroscopic methods and molecular docking
Yuting Fan, Qing‐Yu He, Chao Gan, Zhen Wen, Jiang Yi
Food Chemistry
Concepts
ChemistryProanthocyanidinLactalbuminHydrophobic effectHydrogen bondDocking (animal)Quenching (fluorescence)