2022peer-reviewed147 citations
Pea protein isolate-inulin conjugates prepared by pH-shift treatment and ultrasonic-enhanced glycosylation: Structural and functional properties
Wen Jiang, Yiyang Wang, Cuicui Ma, David Julian McClements, Fuguo Liu, Xuebo Liu
Food Chemistry
Concepts
Pea proteinInulinIsoelectric pointMaillard reactionSolubilityChemistryGlycosylationGlycation