2022peer-reviewed88 citations
Whey protein isolate–phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions
Shijiao Zhou, Lu Han, Keyang Lu, Baokun Qi, Xiaoqian Du, Guannan Liu +3 more
Food Chemistry
Concepts
Whey protein isolatePickering emulsionEmulsionNanoparticleWhey proteinLipid digestionPhytosterolChemical engineering