2022peer-reviewed86 citations
Pre-treatment by combining atmospheric cold plasma and pH-shifting to prepare pea protein concentrate powders with improved gelling properties
Sitian Zhang, Weijuan Huang, M. S. Roopesh, Lingyun Chen
Food Research International
Concepts
Pea proteinChemistrySoy proteinDenaturation (fissile materials)IngredientChemical engineeringChromatographySuspension (topology)