2022peer-reviewed53 citations
Fabricating low glycaemic index foods: Enlightened by the impacts of soluble dietary fibre on starch digestibility
Zhenjiang Zhou, Fayin Ye, Lin Lei, Siyuan Zhou, Guohua Zhao
Trends in Food Science & Technology
Concepts
StarchDigestion (alchemy)Glycaemic indexFood scienceResistant starchDietary fibreCarbohydrateDiabetes mellitus