An integrated instrumental and sensory techniques for assessing liking, softness and emotional related of gluten-free bread based on blended rice and bean flour
Etiene Valéria de Aguiar, Fernanda G. Santos, Letícia Faggian, Marielle Batista da Silveira Araújo, Vitória Alves de Araújo, Ana Carolina Conti‐Silva +1 more
Food Research International
Concepts
Food scienceGluten freeGlutenIngredientSensory systemRice flourWheat flourMathematics