2022peer-reviewed76 citations
Enhancing the physicochemical performance of myofibrillar gels using Pickering emulsion fillers: Rheology, microstructure and stability
Mengmeng Cao, Xingcai Zhang, Yuqing Zhu, Yikun Liu, Li Ma, Xing Chen +2 more
Food Hydrocolloids
Concepts
RheologyPickering emulsionEmulsionMaterials scienceMoistureThermal stabilityLipid oxidationChemistry