2022peer-reviewed320 citations
Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation
Shicheng Dai, Ziteng Lian, Weijie Qi, Yashuang Chen, Xiaohong Tong, Tian Tian +4 more
Food Chemistry
Concepts
ChemistryPolyphenolCovalent bondCatechinRandom coilHydrogen bondHydrophobic effectSoy protein