Dietary Omega-3 Polyunsaturated Fatty-Acid Supplementation Upregulates Protective Cellular Pathways in Patients with Type 2 Diabetes Exhibiting Improvement in Painful Diabetic Neuropathy
Alfonso Duran, W. Lawrence Beeson, Anthony Firek, Zaida Cordero‐MacIntyre, Marino De León
Nutrients
Abstract
The reduction of pro-inflammatory and oxidative stress pathways following dietary omega-3 PUFA supplementation is consistent with the promising role of these fatty acids in reducing adverse symptoms associated with neuroinflammatory diseases and painful neuropathy.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
omega-3 PUFA supplementation reduces pro-inflammatory and oxidative stress pathways
“The reduction of pro-inflammatory and oxidative stress pathways following dietary omega-3 PUFA supplementation is consistent with the promising role of these fatty acids in reducing adverse symptoms a...”
omega-3 PUFA supplementation is consistent with promising role in reducing adverse symptoms
“The reduction of pro-inflammatory and oxidative stress pathways following dietary omega-3 PUFA supplementation is consistent with the promising role of these fatty acids in reducing adverse symptoms a...”