2022peer-reviewed45 citations
Investigation of the microbiota associated with traditionally produced fruit vinegars with focus on acetic acid bacteria and lactic acid bacteria
İlkin Yücel Şengün, Gülden Kılıç, Piyanat Charoenyingcharoen, Pattaraporn Yukphan, Yuzo Yamada
Food Bioscience
Concepts
Acetic acid bacteriaLeuconostocBacteriaLactic acidFood scienceLactobacillus paracaseiStarterAcetic acid