2022peer-reviewed60 citations
Effect of moderate electric fields on the structural and gelation properties of pea protein isolate
Yan Chen, Tong Wang, Yinfeng Zhang, Xinrun Yang, Jing Du, Dianyu Yu +1 more
Innovative Food Science & Emerging Technologies
Concepts
ChewinessPea proteinElectric fieldChemistryChemical engineeringModulusDynamic mechanical analysisLegume