2022peer-reviewed54 citations
Exploring the response patterns of strong-flavor baijiu brewing microecosystem to fortified Daqu under different pit ages
Yu Mu, Jun Huang, Rongqing Zhou, Fengjiao Mao, Qianglin Pan, Suqi Chen +3 more
Food Research International
Concepts
FlavorFood scienceChemistryBrewingFermentationHexanoic acid