QuEChERS-based analytical methods developed for LC-MS/MS multiresidue determination of pesticides in representative crop fatty matrices: Olives and sunflower seeds
Manuel García-Vara, Cristina Postigo, Patrícia Palma, María José Bleda, Miren López de Alda
Food Chemistry
Abstract
Oilseed crops are greatly extended all over the world. Their high fat content can interfere during pesticide multiresidue analysis through liquid chromatography-tandem mass spectrometry (LC-MS/MS). This work aimed at overcoming this issue by developing and validating two QuEChERS-based methods for LC-MS/MS determination of 42 pesticides in two fatty food matrices: olives and sunflower seeds. Optimization of the extraction method was achieved following a 2<sup>6-2</sup> fractional factorial design in a highly cost-effective way. Validation of the multi-residue methods demonstrated improved limits of detection, below the established maximum residue levels (MRLs) for almost all compounds, good precision, and trueness, in compliance with SANTE guidelines. Application of these methods to the analysis of real samples from the Iberian Peninsula showed the presence of some pesticides of relevant environmental concern, including four compounds contained in the Pesticide Action Network International list of highly hazardous pesticides, found at levels between 0.03 ng/g and 104 ng/g.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
limits of detection below maximum residue levels (MRLs)
“Validation of the multi-residue methods demonstrated improved limits of detection, below the established maximum residue levels (MRLs) for almost all compounds, good precision, and trueness, in compli...”
QuEChERS-based methods optimized for LC-MS/MS determination of pesticides
“Optimization of the extraction method was achieved following a 2<sup>6-2</sup> fractional factorial design in a highly cost-effective way.”