2022peer-reviewed49 citations
Structure characterization, antioxidant capacity, rheological characteristics and expression of biosynthetic genes of exopolysaccharides produced by Lactococcus lactis subsp. lactis IMAU11823
Min Li, Weicheng Li, Dongyu Li, Juanjuan Tian, Luyao Xiao, Lai‐Yu Kwok +2 more
Food Chemistry
Concepts
Lactococcus lactisRhamnoseMannoseBiochemistryLactococcusChemistrySugarGalactose