2022peer-reviewed85 citations
Fabrication and characterization of oil-in-water emulsions stabilized by whey protein isolate/phloridzin/sodium alginate ternary complex
Jiaqi Li, Sheng Geng, Shiyu Zhen, Xiaofan Lv, Benguo Liu
Food Hydrocolloids
Concepts
Whey protein isolateEmulsionChemistryTernary operationTernary complexChromatographyPulmonary surfactantABTS