2022peer-reviewed137 citations
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
Deepak Kumar Verma, Mamta Thakur, Smıta Sıngh, Soubhagya Tripathy, Alok Gupta, Deepika Baranwal +8 more
Food Bioscience
Concepts
PreservativeAntimicrobialBacteriocinChemistryFood scienceNisinFood additiveFood Preservatives