2022peer-reviewed90 citations
Formation of protein-anthocyanin complex induced by grape skin extracts interacting with wheat gliadins: Multi-spectroscopy and molecular docking analysis
Ziqi Guo, Yuqi Huang, Huang Jian, Shuyi Li, Zhenzhou Zhu, Qianchun Deng +1 more
Food Chemistry
Concepts
AnthocyaninChemistryGliadinQuenching (fluorescence)Random coilHydrophobic effectHydrogen bondMonomer