2022peer-reviewed71 citations
Community structure of yeast in fermented soy sauce and screening of functional yeast with potential to enhance the soy sauce flavor
Jingwen Wang, Mouming Zhao, Nuoyi Xie, Mingtao Huang, Yunzi Feng
International Journal of Food Microbiology
Concepts
AromaFood scienceYeastFermentationFlavorChemistryGas chromatography–mass spectrometry