2022peer-reviewed66 citations
Effect of calcium ions on the freeze-drying survival of probiotic encapsulated in sodium alginate
Yongkai Yuan, Ming Yin, Ling Chen, Fei Liu, Maoshen Chen, Fang Zhong
Food Hydrocolloids
Concepts
CalciumSodiumProbioticChemistryPotassiumMagnesiumLactobacillus rhamnosus