2022peer-reviewed42 citations
Encapsulation of Tunisian thyme essential oil in O/W nanoemulsions: Application for meat preservation
Ahmed Snoussi, Moncef Chouaibi, Hayet Ben Haj Koubaier, Nabiha Bouzouita
Meat Science
Concepts
Essential oilFood scienceChemistryDispersityChitosanTBARS