2022peer-reviewed61 citations
The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites
Ata Aditya Wardana, Passakorn Kingwascharapong, Laras Putri Wigati, Fumina Tanaka, Fumihiko Tanaka, Fumihiko Tanaka +1 more
Food Packaging and Shelf Life
Concepts
Penicillium italicumChitosanMaterials scienceCoatingFourier transform infrared spectroscopyNanoparticle