2022peer-reviewed73 citations
Microbial communities and flavor formation in the fermentation of Chinese strong-flavor Baijiu produced from old and new Zaopei
Shanshan Xu, Mingzhu Zhang, Boyang Xu, Lanhua Liu, Wei Sun, Dongdong Mu +2 more
Food Research International
Concepts
FermentationFood scienceFlavorChemistryLactobacillusMonascusSugarAmylase